Quiche De Requeijão Presunto Azeitonas

Quiche de Requeijão, Presunto e Azeitonas

Cooking a delicious quiche de requeijão presunto azeitonas is an excellent way to enjoy a hearty meal or a delightful appetizer. This recipe combines the creaminess of requeijão, the savory flavor of presunto, and the freshness of azeitonas for a perfect balance of textures and tastes.

Ingredients:

• 300 grams of requeijão
• 200 grams of presunto, sliced thin
• 12 pitted black olives, chopped fine
• 5 large eggs
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. In a mixing bowl, combine the requeijão, sliced presunto, and chopped olives. Season with salt and pepper.
2. In another bowl, whisk the eggs until well combined. Gradually mix the egg mixture into the cheese and meat combination until thoroughly incorporated.
3. Preheat your oven to 180°C (356°F).
4. Bake the quiche in a greased baking dish for about 40 minutes or until golden brown.
5. Once done, garnish with paprika if desired and let it cool slightly before serving.

This quiche de requeijão presunto azeitonas is not only easy to prepare but also rich in flavor. It's perfect for brunches or as a side dish with your favorite main course.