Flan De Chocolate Com Creme Inglês

Flan de Chocolate com Creme Inglês

Cooking delicious flan de chocolate com creme inglês is easier than you think! This rich and creamy dessert is a perfect treat for any occasion.

Ingredients You Will Need:

• Chocolate: Choose high-quality dark chocolate for the best flavor.
• Eggs: For the custard base of the flan.
• Sugar: To sweeten and enhance the richness of the dish.
• Milk: To create a silky smooth creme inglês.
• Cream: Adds extra creaminess to the creme inglês layer.

Steps to Make Flan de Chocolate com Creme Inglês:

1. Bake the chocolate flan base: Melt the chocolate and mix it with eggs and sugar. Pour into a mold and bake until set.
2. Create the creme inglês layer: Whip milk, cream, and sugar together until stiff peaks form. Place this mixture on top of the baked flan.
3. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.

Enjoy your flan de chocolate com creme inglês as a decadent dessert, perfect for family gatherings or special occasions. This recipe ensures you get the creamiest and most delicious flan ever!