Pudim De Leite Condensado Com Calda De Ameixa

Receta de Pudim de Leite Condensado com Calda de Ameixa

Cooking this delicious pudim is easier than you think! Follow our simple steps and enjoy the perfect dessert.

Ingredients:

• Leite condensado
• Ameixas secas
• Sovada
• Manteiga
• Zest de limão (opcional)

To make this pudim, you will need the following ingredients:

1. Prepare your oven and preheat it to 180ºC.
2. In a saucepan, bring the leite condensado and sovada to a boil. Stir continuously until it thickens slightly.
3. Cut the ameixas secas into small pieces and mix them with the leite condensado mixture.
4. Grease an oven dish with manteiga. Pour in the pudim mixture and add zest of lime for extra flavor (optional).
5. Bake for 30 minutes or until a knife inserted comes out clean.
6. Let it cool, then pour the calda de ameixa over the top while still warm to achieve a stunning contrast of flavors.

Serving suggestion: Serve this pudim warm with a scoop of vanilla ice cream for an extra delight!

Tips:

• Add more zest of lime for a more intense flavor.
• To make the calda de ameixa, simply simmer some water and sugar together until it reaches the desired consistency. Add sliced ameixas to the syrup just before removing from heat.