Gratinado De Legumes À Minha Moda

Gratinado de Legumes à Minha Moda

Cooking delicious and colorful vegetable gratin is a breeze with this simple recipe that highlights the best of Brazil's flavors. Whether you're looking for a nutritious side dish or a vibrant meal, this gratin will not disappoint!

• Ingredients:
1. Various vegetables like carrots, bell peppers, and zucchini
2. Mozzarella cheese
3. Olive oil
4. Salt and pepper to taste
5. Fresh herbs for garnish (optional)

To prepare your gratin:

• Preheat the oven to 180°C.
• Cut the vegetables into similar sizes, ensuring they are evenly sliced or diced.
• In a baking dish, layer the vegetables, drizzle with olive oil, and sprinkle salt and pepper.
• Cover the vegetables with grated mozzarella cheese.
• Bake in the preheated oven for about 20 minutes until the cheese is golden and bubbly.

This vegetable gratin not only is a feast for your taste buds but also packed with nutrients. Enjoy it as a side dish or on its own, making mealtime more exciting and healthier.