Macarrão Com Frango Na Panela De Pressão

Macarrão com Frango na Panela de Pressão

Cooking a delicious Macarrão com Frango using the pressure cooker is easier than you think!

This recipe highlights the simplicity of using a pressure cooker to prepare a satisfying and hearty meal. With just a few ingredients, you can enjoy this classic Brazilian dish in no time.

Ingredients:

• 1 kg of chicken
• 500 grams of macaroni pasta
• Salt to taste
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Oregano and paprika (optional)

Steps:

1. Clean the chicken well and cut into small pieces.
2. In a pressure cooker, heat the olive oil. Add the garlic and sauté until fragrant.
3. Add the chicken and cook for 5 minutes.
4. Pour in enough water to cover the ingredients and season with salt, oregano, and paprika if desired.
5. Cook under pressure for about 12-15 minutes or until the chicken is tender.
6. Meanwhile, boil the macaroni pasta separately according to package instructions until al dente.
7. Mix everything together in the pressure cooker once the cooking time is over. Stir well and let it rest for a few minutes before serving hot.

Tips:

• Ensure your pressure cooker is properly maintained for safety and efficiency.
• Adjust seasoning to suit individual tastes.