Rosquinhas De Sal Amoníaco

ROSQUINHAS DE SAL AMONÍACO: RECIPE FOR DELICIOUS TREATS

Discover how to make delicious rosquinhas de sal amoníaco, a traditional Brazilian pastry. These treats are perfect for any celebration or simply enjoying with family and friends.

Ingredients You Will Need:

• Fresh yeast (5 grams)
• Water (150 ml, at room temperature)
• Sugar (2 tablespoons)
• All-purpose flour (3 cups)
• Baking powder (2 teaspoons)
• Salt (to taste)

Mix the yeast with 1 tablespoon of sugar and half of the water. Let it sit until it starts to foam, indicating that the yeast is active.

Steps to Follow:

1. In a large bowl, combine the remaining flour, baking powder, salt, and the remaining sugar with the activated yeast mixture. Knead the dough until smooth.
2. Let the dough rest for about 1 hour in a warm place until it doubles in size.
3. Knead the dough again and roll it out to form small circles of about 5 cm in diameter.
4. Using a fork, make crisscross marks on each circle to give them their characteristic pattern.
5. Fry the rosquinhas in hot oil until golden brown. Drain well on paper towels.

Celebrate with these delightful rosquinhas de sal amoníaco. Enjoy your culinary adventure!